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1.
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Fundamental of professional cooking by
Material type: Text Text
Publication details: Mandaluyong City : Anvil Publishing, 2012
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 G58f.
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2.
Fundamentals of professional cooking and baking / Gonzalez, Gene. by
Material type: Text Text
Publication details: Manila : ANVIL, 2005
Availability: Items available for loan: Basic Education Department Library (1)Call number: 641.5 G72.
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3.
Fundamentals of professional cooking and baking / by Gene Gonzales and Jill Sandique. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pasig City : Anvil Pub., 2004
Availability: Items available for loan: Basic Education Department Library (1)Call number: F 641.5 G59f 2004.
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4.
The kitchen scoundrel: the adventures and misadventures of a chef by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City: ABS-CBN Publishing, Inc., 2018
Availability: Items available for loan: Basic Education Department Library (1)Call number: JHS FIL 920 G64k 2018.
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5.
Modern Philippine confections : tropical island flavors and treats / Gene Gonzalez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : Anvil Publishing Inc. , 2017
Availability: Items available for loan: Basic Education Department Library (1)Call number: F 641.86'599 G635 2017.
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