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Baking boot camp : five days of basic training of the Culinary Institute of America
Material type:
TextPublication details: New Jersey : John Wiley and Sons, 2007.Description: 277 p. ; 24 cmISBN: - 9780764572791
- HRM 641.815 G57b
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Circulation Section | HRM 641.815 G57b (Browse shelf(Opens below)) | Available | 22716 |
Includes index
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