Fundamentals in lodging operations
Material type:
- 978-621-406-233-1
- HRM 647.94068 Y19f
Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
![]() |
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.94068 Y19f (Browse shelf(Opens below)) | Link to resource | 1 | Checked out | 09/10/2024 | 27716 | |
![]() |
Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 647.94068 Y19f (Browse shelf(Opens below)) | Link to resource | 2 | Available | 27717 |
There are no comments on this title.
Log in to your account to post a comment.