Food and Beverage service for level 1 and 2
Material type:
- 978-1-4718-0791-6
- 647.95068 C83f
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Higher Education Department Library Hotel Restaurant Management Section | HRM 647.95068 C83f (Browse shelf(Opens below)) | 1 | Available | 26046 |
There are no comments on this title.
Log in to your account to post a comment.