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Introduction to culinary art

By: Contributor(s): Material type: TextTextPublication details: Manila Mindshapers Co., Inc. 2022Description: x, 361p. ; 25 cmISBN:
  • 978-621-406-323-9
Subject(s): DDC classification:
  • HRM 641.5 L13i
Holdings
Item type Current library Collection Call number URL Copy number Status Date due Barcode
Books Books Higher Education Department Library Hotel Restaurant Management Section Non-fiction HRM 641.5 L13i (Browse shelf(Opens below)) Link to resource 1 Available 28572
Books Books Higher Education Department Library Hotel Restaurant Management Section Non-fiction HRM 641.5 L13i (Browse shelf(Opens below)) Link to resource 2 Available 28573

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