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	1.	Handbook of catering, hospitality and tourism by Shweta Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Random Publications 2019 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 647.92 Si64h, ... Place hold Add to cart (remove)
	2.	Moral values through education by Dr. S. K. Panneer Selvam; editor Dr. V. Balakrishran Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Random Publications 2016 Availability: Items available for loan: Higher Education Department Library (1)Call number: 373.4 M79. Place hold Add to cart (remove)
	3.	Cruise operations management Hospitality perspectives by Baldev Mehta Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Random Publications 2019 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 387.54 M47c, ... Place hold Add to cart (remove)
	4.	Hotel Housekeeping by Parashuram Lodi Material type: Text; Format: print ; Literary form: Not fiction Publication details: New, Delhi, India Random Publications 2019 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94 L82h. Place hold Add to cart (remove)

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