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The theory of catering / Foskett, Prof. David; Ceserani, Victor
Material type:
TextPublication details: s.l : Hoddler Arnold, 2007.Edition: 11th edDescription: xi, 705p. ; 25 cmISBN: - 9780340939260
- 647.95 F78t
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Higher Education Department Library Hotel Restaurant Management Section | HRM 647.95 F78t (Browse shelf(Opens below)) | 1 | Available | 23263 |
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