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	1.	Introduction to hotel and front office operations : guide for students and professionals who wish to start a career in the hotel industry by Roldan, Amelia S Material type: Text Publication details: Paranaque City : AR Skills Development and Management Services, 2008 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 R64i. Place hold Add to cart (remove)
	2.	Becoming a winner : a workbook on personality development and character building by Roldan, Amelia Samson Material type: Text Publication details: Paranaque City : AR Skills Development and Management Services, 2003 Availability: Items available for loan: Higher Education Department Library (1)Call number: 155.2 R64b 2003 . Place hold Add to cart (remove)
	3.	Operations control and financial management in the food service industry / Roldan Amelia Samson; Irmingarda Sia Rangel Material type: Text Publication details: Paranaque City : AR Skills Development and Management Services, 2004 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (5)Call number: HRM 650.01 R64o, ... Place hold Add to cart (remove)
	4.	Housekeeping management by Roldan, Amelia Samson Material type: Text Publication details: Paranaque City : AR Skills Development Services, 2003 Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 648 R64h, ... Place hold Add to cart (remove)
	5.	No cover image available No cover image available Introduction to culinary operations : the basics of professional cooking Material type: Text Publication details: Paranaque City : AR Skills Development & Management Services, 2004 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (4)Call number: HRM 641.5 ArI, ... Not available: Higher Education Department Library: Checked out (1). Place hold Add to cart (remove)
	6.	Operating and managing a hotel & restaurant business by Roldan, Amelia Samson Material type: Text Publication details: Paranaque City : AR Skills Development and Management, 2004 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HED 647.068 R64o. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Introduction to culinary operatios (the basics of professional cooking) by Reyes, Chef Benedicto Material type: Text Publication details: Parañaque City : AR Skills Development and Management Services, 2006 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.5 R33i. Place hold Add to cart (remove)
	8.	Operating and managing a hotel & restaurant business by Roldan, Amelia Samson Material type: Text Publication details: Paranaque City : AR Skills Development and Management, 2004 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 647.068 R64o, ... Place hold Add to cart (remove)
	9.	Housekeeping management / Roldan Amelia Samson; Amelia Malapitan Crespo Material type: Text Publication details: Paranaque City : AR Skills Development & Mangement Services, 2003 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 648 R64h. Place hold Add to cart (remove)
	10.	Housekeeping Management : a book for students, domestichousekeepers and housekeeping practitioners who wish to master the art of quality housekeeping / by Amelia Samson Roldan and Amelia Malapitan Crespo. by Roldan, Amelia Samson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Metro Manila : AR Skills development & Management Services, 2003 Availability: Items available for loan: Basic Education Department Library (1)Call number: F 640 R64h 2003. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Food service & bartending : book designed for dining and bar operators / by Amelia Samson Roldan and Benito Tangonan Edica. by Roldan, Amelia Samson Material type: Text; Format: print ; Literary form: Not fiction Publication details: Metro Manila : AR Skills Development & Management Services, 2003 Availability: Items available for loan: Basic Education Department Library (1)Call number: F 642 R64 2003. Place hold Add to cart (remove)

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