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1.
The advanced professional pastry chef by
Material type: Text Text
Publication details: New Jersey : John Wiley and Sons, Inc., 2003
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.865 F91a.
2.
The Maya Kitchen Cakes and Pastries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City Anvil publishing Inc. 1997
Availability: No items available.
3.
The Maya Kitchen Cakes and Pastries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City Anvil publishing Inc. 1997
Availability: Items available for loan: Higher Education Department Library (1)Call number: 941.7 M45m.
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