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1.
Meat : identification, fabrication, utilization by
Material type: Text Text
Publication details: Australia : Cengage Learning, 2010
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Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.66 Sch5m.
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2.
Poultry by
Material type: Text Text
Publication details: Australia : Cengage Learning, 2010
Online resources:
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 641.665 Sch5p.
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