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1.
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Introduction to culinary operations : the basics of professional cooking
Material type: Text Text
Publication details: Paranaque City : AR Skills Development & Management Services, 2004
Online resources:
Availability: Items available for loan: Higher Education Department Library (4)Call number: HRM 641.5 ArI, ... Not available: Higher Education Department Library: Checked out (1).
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2.
Housekeeping Management : a book for students, domestichousekeepers and housekeeping practitioners who wish to master the art of quality housekeeping / by Amelia Samson Roldan and Amelia Malapitan Crespo. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Metro Manila : AR Skills development & Management Services, 2003
Availability: Items available for loan: Basic Education Department Library (1)Call number: F 640 R64h 2003.
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3.
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Food service & bartending : book designed for dining and bar operators / by Amelia Samson Roldan and Benito Tangonan Edica. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Metro Manila : AR Skills Development & Management Services, 2003
Availability: Items available for loan: Basic Education Department Library (1)Call number: F 642 R64 2003.
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