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21.
Introduction to hospitality by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Jersey : Prentice-Hall, Inc., 2002
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Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 W15i.
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22.
Hotel service bartender
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA 3G E-Learning 2017
Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 648 H79.
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