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	21.	Hospitality marketing by Wearne, Neil Material type: Text Publication details: Australia : Hospitality Press, 1994 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.0688 W37h. Place hold Add to cart (remove)
	22.	Researching hospitality and tourism : a student guide by Brotherton, Bob Material type: Text Publication details: Los Angeles : Sage Publications, 2008 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 001.42 B78r. Place hold Add to cart (remove)
	23.	Leadership and personality development / Rodolfa Bernardo; et.al. Material type: Text Publication details: Manila : Mindshapers, 2011 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647,2 L47. Place hold Add to cart (remove)
	24.	Human resource management in the tourism and hospitality industry : a comprehensive guide for teachers, practitioners, students and industry mentors by Cabulay, Danny Araneta Material type: Text Publication details: Manila : Rex Bookstore, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 C11h. Place hold Add to cart (remove)
	25.	No cover image available No cover image available Dimensions of the hospitality industry : an introdution / Dittmer Paul R.; Gerald G. Griffin Edition: 2nd ed. Material type: Text Publication details: New York : John Wiley and Sons, Inc., 1997 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D63d. Place hold Add to cart (remove)
	26.	Marketing for hospitality and tourism / Kotler Philip; John Bowen; James Makens Edition: 3rd ed. Material type: Text Publication details: Singapore : Pearson Education South Asia, 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.0688 K84m, ... Place hold Add to cart (remove)
	27.	Leadership and personality development / Rodolfa Bernardo; et.al. Material type: Text Publication details: Manila : Mindshapers, 2011 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 L47. Place hold Add to cart (remove)
	28.	No cover image available No cover image available Hospitality information systems and E-commerce by Tesone, D.V Material type: Text Publication details: New Jersey : John Wiley and Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 T28h. Place hold Add to cart (remove)
	29.	No cover image available No cover image available Textbook of front office management and operations by Andrew, Sudhir Material type: Text Publication details: New Delhi : Tata Mc Graw-Hill, 2008 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 An2t. Place hold Add to cart (remove)
	30.	No cover image available No cover image available Dimensions of the hospitality industry by Dittmer, Paul R Edition: 3rd ed. Material type: Text Publication details: New York : John Wiley & Sons Inc., 2002 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D63d. Place hold Add to cart (remove)
	31.	West and Wood's introduction to food service / Palacio June Payne; Monica Theis Edition: 9th ed. Material type: Text Publication details: Singapore : Prentice-Hall, 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 P17w. Place hold Add to cart (remove)
	32.	Introduction to tourism and hospitality industry by Andrew, Sudhir Material type: Text Publication details: New Delhi : Tata Mc Graw-Hill, 2008 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.068 An2i, ... Place hold Add to cart (remove)
	33.	Introduction to hospitality management / Walker, John R.; Walker, Josielyn T. Material type: Text Publication details: Singapore : Pearson Education, 2014 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 647.94068 W15i. Place hold Add to cart (remove)
	34.	Principles of management for the hospitality industry by Tesone, Dana Material type: Text Publication details: Amsterdam : Elsevier, 2010 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.940683 T28p. Place hold Add to cart (remove)
	35.	No cover image available No cover image available Business math principles in food service operations / Cueto, Aristeo C.; Evangeline O. Mendoza; Lilian Silang Material type: Text Publication details: Mandaluyong City : Books Atbp., 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 650.01 C89b, ... Place hold Add to cart (remove)
	36.	Human resource management : a textbook for the hospitality industry by Andrews, Sudhir Material type: Text Publication details: New Delhi : Nc Graw-Hill, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.940683 An2h. Place hold Add to cart (remove)
	37.	Hospitality supervision case scenarios by Szende, Peter Material type: Text Publication details: Australia : Cengage Learning, 2011 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 Sz2h. Place hold Add to cart (remove)
	38.	Front office operations / Dix Colin; Chris Baird Edition: 4th ed. Material type: Text Publication details: Singapore : Pearson Education South Asia, 1998 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 D64f. Place hold Add to cart (remove)
	39.	Marketing of hospitality and tourism services by Kumar, Prassnna Material type: Text Publication details: New York : Mc Graw-Hill, 2009 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94071 K96m. Place hold Add to cart (remove)
	40.	Hotel and lodging management / Stutts, Alan T./ Wortman, James Edition: 2nd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 St9h. Place hold Add to cart (remove)

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