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	141.	Introduction to C# game programming by Penton, Ron Material type: Text Publication details: Singapore : Cengage Learning Asia, 2010 Availability: Items available for loan: Higher Education Department Library (1)Call number: 005.133 P38i. Place hold Add to cart (remove)
	142.	No cover image available No cover image available Integrated accounting for windows / Klooster, Dales H.; Warren W. Allen Material type: Text Publication details: Singapore : Cengage Learning, 2011 Availability: Items available for loan: Higher Education Department Library (1)Call number: 657.0285 K69i. Place hold Add to cart (remove)
	143.	Understanding computers / Morley, Deborah; Charles S. Parker Material type: Text Publication details: Singapore : Cengage, 2010 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 004.6 M82u. Place hold Add to cart (remove)
	144.	Teaching English as a second or foreign language / Marianne Cece-Murcia Edition: 3rd ed. Material type: Text Publication details: Singapore : Cengage Learning, 2006 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 372.65 T22. Place hold Add to cart (remove)
	145.	No cover image available No cover image available A survival guide for hotel professionals / Gelb, Alan; Karen Levine Material type: Text Publication details: Singapore : Cengage Learning, 2009 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94 G28s. Place hold Add to cart (remove)
	146.	Management accounting for the hospitality, tourism and leisure industries : a strategic approach by Adams, Debra Edition: 2nd ed. Material type: Text Publication details: Singapore : Thomson Learning Asia, 2007 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 657.837 Ad1m. Place hold Add to cart (remove)
	147.	Selling cruises by Dervaes, Claudine Edition: 2nd ed. Material type: Text Publication details: Singapore : Delmar Learning, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 910.45 D44s. Place hold Add to cart (remove)
	148.	Cruising : a guide to the cruise line industry by Mancini, Marc Edition: 2nd ed. Material type: Text Publication details: Singapore : Delmar Learning, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 910.45 M31c. Place hold Add to cart (remove)
	149.	No cover image available No cover image available Insight guides : Philippines Material type: Text Publication details: Singapore : APA Publishers, 2005 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 910.919 In7. Place hold Add to cart (remove)
	150.	Front office : management and operations by Ismail, Ahmed Material type: Text Publication details: Singapore : Cengage Learning, 2010 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 Is5f. Place hold Add to cart (remove)
	151.	No cover image available No cover image available Event management : a users perspective by Mc Cartney, Glenn Material type: Text Publication details: Singapore : Mc Graw-Hill, 2010 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 658.91 M12e. Place hold Add to cart (remove)
	152.	Total quality management for hospitality and tourism / Robert C. Ford /et.al. Material type: Text Publication details: Singapore : Cengage Learning Asia, 2012 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94 T64. Place hold Add to cart (remove)
	153.	Introduction to Hospitality / Kaye Chon; Thoas A. Maier Material type: Text Publication details: Singapore : Cengage Learning, 2010 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 C45i. Place hold Add to cart (remove)
	154.	Check-In Check-out : managing hotel operations / Vallen, Gary K.; Jerome J. Vallen Edition: 8th ed. Material type: Text Publication details: Singapore : Pearson Education Asia, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 V24c. Place hold Add to cart (remove)
	155.	Marketing for hospitality and tourism / Kotler Philip; John Bowen; James Makens Edition: 3rd ed. Material type: Text Publication details: Singapore : Pearson Education South Asia, 2003 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.0688 K84m, ... Place hold Add to cart (remove)
	156.	The travel dictionary by Dervaez, Claudine Material type: Text Publication details: Singapore : Cengage Learning Asia, 2010 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 338.479 D44t. Place hold Add to cart (remove)
	157.	Access : introduction to travel and tourism by Mancini, Marc Material type: Text Publication details: Singapore : Delmar Learning, 2006 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 338.48 M31a. Place hold Add to cart (remove)
	158.	Krause's food, nutrition & diet therapy / Mahan Kathleen L.; Sylvia Escott-Stump Edition: 11th ed. Material type: Text Publication details: Singapore : Elsevier, Ltd., 2004 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 613.2 M27k. Place hold Add to cart (remove)
	159.	Successful restaurant management by Wade, Donald Material type: Text Publication details: Singapore : Cengage Learning Asia, 2010 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 W11s. Place hold Add to cart (remove)
	160.	Essentials of food safety & sanitation / McSwane David; Nancy R. Rue; Richard Linton Edition: 3rd ed. Material type: Text Publication details: Singapore : Pearson Education South Asia, 2002 Availability: Items available for loan: Higher Education Department Library (3)Call number: HRM 363.192 Mc24e, ... Place hold Add to cart (remove)

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