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	141.	Women and stress practical ways to manage tension by Zush, Jean Material type: Text Publication details: Manila : Light house inspirational books and gifts, inc., 2009 Availability: Items available for loan: Higher Education Department Library (1)Call number: 155.904 L97w. Place hold Add to cart (remove)
	142.	Classroom observation : a guide for field study by Basir, Zaldy Manaois Material type: Text Publication details: Quezon City : Central Book Supply, 2009 Availability: Items available for loan: Higher Education Department Library (1)Call number: 371.302 B29c. Place hold Add to cart (remove)
	143.	Understanding human behavior: a psychology worktext by Rodriquez, Tessie J Material type: Text Publication details: Manila : Rex Bookstore, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: 150 R61u 2009, ... Place hold Add to cart (remove)
	144.	No cover image available No cover image available Management advisory services : a comprehensive guide by Agamata, Franklin T Material type: Text Publication details: Manila : GIC Enterprises, 2009 Availability: Items available for loan: Higher Education Department Library (1)Call number: 657.03 Ag1m. Place hold Add to cart (remove)
	145.	No cover image available No cover image available Java programming : concepts and applications by Farrell, Joyce Material type: Text Publication details: Australia : Cengage Learning, 2009 Availability: Items available for loan: Higher Education Department Library (1)Call number: 005-134 F24j. Place hold Add to cart (remove)
	146.	Second language teaching and learning by Nunan, David Material type: Text Publication details: Australia : Cengage Learning, 2009 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 418.0071 N92s. Place hold Add to cart (remove)
	147.	The making of a local church by Claver, Francisco F Material type: Text Publication details: Quezon City : Claretian Publication, 2009 Online resources: Click to View Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: 282.599 C57m. Place hold Add to cart (remove)
	148.	No cover image available No cover image available A survival guide for hotel professionals / Gelb, Alan; Karen Levine Material type: Text Publication details: Singapore : Cengage Learning, 2009 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94 G28s. Place hold Add to cart (remove)
	149.	Food service management in the Philippines by Perdigon, Grace P Material type: Text Publication details: Quezon City : C & E Publishing, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95 P41f, ... Place hold Add to cart (remove)
	150.	Fundamentals of food service management / Carino, Celia E.; Rea S.J. De Vera Material type: Text Publication details: Manila : Mindshapers, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 647.95 C19f, ... Place hold Add to cart (remove)
	151.	No cover image available No cover image available Human resources management in the hospitality industry / Hayes, David K./ Jack B. Ninemeier Material type: Text Publication details: New York : John Wiley & Sons, 2009 Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.94068 H33h. Place hold Add to cart (remove)
	152.	Learn and practice hotel housekeeping / Carino, Celia E.; Grace D. Landrito; Jennefer L. Yap Material type: Text Publication details: Manila : Mindshapers, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (4)Call number: HRM 648 C19L, ... Place hold Add to cart (remove)
	153.	No cover image available No cover image available Introduction to food service / Palacio, June Payne; Theis, Monica Edition: 11th ed. Material type: Text Publication details: US : Pearon Education, 2009 Online resources: Click to See Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.95068 P17i. Place hold Add to cart (remove)
	154.	500 best-ever recipes appetizers / Anne Hildyard Material type: Text Publication details: London : Hermes House, 2009 Online resources: Click to see Table of Contents Availability: Not available: Higher Education Department Library: Checked out (1). Place hold Add to cart (remove)
	155.	Design and layout of food service facilities by Birchfield, John C Edition: 3rd ed. Material type: Text Publication details: New Jersey : John Wiley & Sons, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 643.3 B53d. Place hold Add to cart (remove)
	156.	Human resource management in the tourism and hospitality industry : a comprehensive guide for teachers, practitioners, students and industry mentors by Cabulay, Danny Araneta Material type: Text Publication details: Manila : Rex Bookstore, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.2 C11h. Place hold Add to cart (remove)
	157.	Check-In Check-out : managing hotel operations / Vallen, Gary K.; Jerome J. Vallen Edition: 8th ed. Material type: Text Publication details: Singapore : Pearson Education Asia, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (1)Call number: HRM 647.068 V24c. Place hold Add to cart (remove)
	158.	Principles of tourism 1 / Santos, Buen; Ronald G. Manzano Material type: Text Publication details: Quezon City : C & E Publishing, 2009 Availability: Not available: Higher Education Department Library: Checked out (1). Place hold Add to cart (remove)
	159.	The pilates bible : the most comprehensive and accessible guide to Pilate ever by Robinson, Lynne Material type: Text Publication details: Great Britain : Kyle Cathie, 2009 Availability: Items available for loan: Higher Education Department Library (1)Call number: 613.7192 R56p. Place hold Add to cart (remove)
	160.	Food selection and preparation : manual / Reyes, Ma. Corazon R.; Jocelyn S. Simon Material type: Text Publication details: Manila : Mindshapers, 2009 Online resources: Click to see Table of Contents Availability: Items available for loan: Higher Education Department Library (2)Call number: HRM 641.5 R33f, ... Place hold Add to cart (remove)

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