TY  - BOOK
AU  - Grayfield T. Bajao, et.al.
TI  - Fundamentals of accounting and inventory management in hospitality and tourism business
SN  - 978-621-418-188-9
U1  - HRM 658.787 
PY  - 2021///
CY  - Quezon City
PB  - Wiseman's Books Trading, Inc.
KW  - Inventory management--Hospitality industry
ER  -