TY  - BOOK
AU  - Ulysses C. Catchillar, et.al
AU  - Reyman M. Gapas
TI  - Banquet and catering procedures
SN  - 978-621-409-350-2
U1  - HRM 647.95 
PY  - 2025///
CY  - Quezon City
PB  - Books Atbp.
KW  - Catering--Food Service
ER  -