TY  - BOOK
AU  - John Marco A. Lazaro
TI  - Food safety system: a practical guide to hygiene and sanitaton
SN  - 978-621-409-345-8
U1  - HRM 363.192 
PY  - 2025///
CY  - Quezon City
PB  - Books Atbp.
KW  - Food services--sanitation
ER  -