TY  - BOOK
TI  - Produce and serve food for buffets: 3G Handy guide
SN  - 978-1-98462-544-1
U1  - HRM 641.5 
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
KW  - Food preparation
KW  - Buffets set up
ER  -