TY  - BOOK
AU  - Sandique, Jill F.
TI  - Fundamentals of professional baking: bread and pastry production 
SN  - 9786214202065
U1  - F 641.71071 Sa194 2017 
PY  - 2017///,
PY  - 2019///
CY  - Mandaluyong  City
PB  - Anvil Publishing Inc.
ER  -