TY  - BOOK
TI  - Managing a food-safe kitchen: a guide to sanitation for food service professionals 
SN  - 9789712735660
U1  - 642 M466 2020 
KW  - Food service
KW  - Sanitation
KW  - Philippines
KW  - Food handling
KW  - Food
KW  - Health aspects
N1  - Includes bibliographical references (page 158) and index
ER  -