TY  - BOOK
AU  - Bernard Davis, et.al.
TI  - Food and beverage management
SN  - 978-131556337-4
U1  - Elb 647.95068 
PY  - 2018///
CY  - London
PB  - Routledge
KW  - Food service management
UR  - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=687b7fc59358c1d773fa02e6649e2b38
ER  -