TY  - BOOK
AU  - David Foskett, et.al.
AU  - Neil Rippington
TI  - Practical cookery for the level 2: technical certificate in professional cookery
SN  - 9781510401846
U1  - HRM 641.51 
PY  - 2017///
CY  - London
PB  - Hodder Education
KW  - Cookery
ER  -