TY  - BOOK
AU  - 3G E-Learning
TI  - Design and cost menus: 3G handy guide
SN  - 9781984625496
U1  - HRM 647. 95068 
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
KW  - Food Service-- Prices
KW  - Food management
KW  - Restaurant--Prices
KW  - Menus
ER  -