TY  - BOOK
AU  - Somoray, Ana. Marie M.
TI  - Principles of food safety, sanitation and hygiene
SN  - 978-971-9654-53-7
U1  - HRM 363.192 
CY  - Manila
PB  - Unlimited Books
KW  - Food safety
KW  - Sanitation--Food Service
ER  -