TY  - BOOK
AU  - Lawrence Li Tan
AU  - Florenitte Cabuyao-De Guzman
TI  - Food service management
SN  - 978-621-420-015-3
U1  - 647.95 
PY  - 2016///
CY  - Pasig City
PB  - Anvil Publishing
KW  - Food service--management
ER  -