TY  - BOOK
AU  - Gonzalez, Gene. 
TI  - Fundamentals of professional cooking and baking
SN  - 9712714187
U1  - F 641.5 G59f 2004 
PY  - 2004///
CY  - Pasig City : 
PB  - Anvil Pub., 
KW  - Cookery -- Study and teaching;
KW  - Cookery, French;
KW  - Cookery, Asian
ER  -