TY  - BOOK
AU  - Schneller, Thomas
TI  - Meat: identification, fabrication, utilization
SN  - 9789814296625
U1  - HRM 641.66 Sch5m 
PY  - 2010///
CY  - Australia
PB  - Cengage Learning
KW  - Cooking (Meat)
KW  - Meat
KW  - Meatcuts
KW  - Identification
UR  - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=394ff2c294eec3793a2dd0071b8a769c
ER  -