TY  - BOOK
AU  - Gardyne, Lucinda Bruce
TI  - How to cook for food allergies: a guide to understanding ingredients, adopting recipes and cooking for an exciting allergy-free-diet
SN  - 9781905744046
U1  - HRM 641.56318 G17h 
PY  - 2007///
CY  - London
PB  - Pan Macmillan
KW  - Cookery
KW  - Persons with food allergies
ER  -