TY  - BOOK
AU  - Gonzalez, Gene R.
TI  - Fundamental of professional cooking
SN  - 9786712725777
U1  - HRM 641.5 G58f 
PY  - 2012///
CY  - Mandaluyong City
PB  - Anvil Publishing
KW  - Baking
KW  - Cookery, Asian
UR  - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=421a1e926958291c84e465994c154965
ER  -