TY  - BOOK
AU  - Brown, Amy
TI  - Understanding food: principles and preparation
SN  - 9780495119104
U1  - 641.5 B81u 
PY  - 2008///
CY  - Australia
PB  - Thomson Wadsworth
KW  - Cookery
KW  - Food preparation
UR  - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f4314c4e87154d05050a1da19f91a378
ER  -