TY  - BOOK
AU  - Ainsworth, Mark
TI  - Fish and seafood: identification, Fabrication, utilization
U1  - HRM 
PY  - 2010///
CY  - Australia
PB  - Cengage Learning
KW  - Cooking (Fish)
KW  - Cooking (Seafood)
UR  - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=85f4ff7abaf492f8cd012686eb8e53ee
ER  -