TY  - BOOK
AU  - Brown, Amy
TI  - Understanding food: preparation and principles
SN  - 9789814336703
U1  - HRM 641.5 B81u 
PY  - 2011///
CY  - Australia
PB  - Cengage Learning
KW  - Cookery
KW  - Food preparation
UR  - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=c960ddb852aff30f134cdcc29a92470f
ER  -