TY  - BOOK
AU  - Greweling, Peter P.
TI  - Chocolates and confections: formula, theory and technique
SN  - 9780764588440
U1  - HRM 641.3374 G86c 
PY  - 2007///
CY  - New Jersey
PB  - John Wiley and Sons
KW  - Culinary Institute of America
KW  - Chocolate candy
ER  -