TY  - BOOK
TI  - French food and cooking: over 200 classic and contemporary dishes, shown step-by-step 
SN  - 9781846814150
U1  - HRM 641.5944 C59f 
PY  - 2010///
CY  - London
PB  - Hermes House
KW  - Cooking, French
KW  - Food
KW  - French
UR  - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=431790f5e2b845e298cd57797e63ee93
ER  -