TY  - BOOK
AU  - MacLauchlan, Andrew
TI  - The making of a pastry chef: recipes and inspiration from Americas best pastry chef
SN  - 47293202
U1  - HRM 641.865 M22m 
PY  - 1999///
CY  - New york
PB  - John Wiley & Sons, Inc.
KW  - Cookery
KW  - Vocational guidance
KW  - United States
KW  - Cooks
KW  - Training of
KW  - Pastry
N1  - Includes bibliographical references and index
UR  - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=3345519032956f77c147615d53d5b37f
ER  -