TY  - BOOK
TI  - So you want to be a chef? your guide to culinary careers
SN  - 471646911
U1  - HRM 641.5023 B26s 
PY  - 2006///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - Cookery
KW  - Vocational guidance
KW  - Cooks
KW  - Juvnile literature
N1  - Includes bibliographical references and index
UR  - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=72cdc29f688bf9435ab7dd605447e9a0
ER  -