TY  - BOOK
TI  - Red hot gourmet
SN  - 1582791155
U1  - HRM 641.5 R25 
PY  - 2000///
CY  - USA
PB  - Trident Press International
KW  - Cooking
UR  - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=cfb39bc7e617c6f5b416803c931c1347
ER  -