TY  - BOOK
TI  - Fundamentals of professional cooking and baking
SN  - 971271418
U1  - HRM 641.5 G58f 
PY  - 2004///
CY  - Pasig City
PB  - Anvil Publishing
KW  - Baking
KW  - Cookery, Asian
KW  - Food handling
KW  - Food industry and trade
UR  - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=02cea53576044f64122ce19b7b26854b
ER  -