TY  - BOOK
AU  - Edelstein, Sari
TI  - Managing food and nutrition services: for the culinary, hospitality and nutrition professionals
U1  - HRM 613.2 ED2m 
PY  - 2008///
CY  - Massachussetts
PB  - Jones and Barlett Publishers
KW  - Culinary arts
KW  - Food and nutrition
UR  - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=5c58d3bfc5bba9b573d84b2b0f96ad3f
ER  -