TY  - BOOK
TI  - Guide notes in food safety and the hazard analysis critical control point (HACCP): a reference handbook 
SN  - 9710412617
U1  - HRM 363.192 H54g 
PY  - 2014///
CY  - Mandaluyong City
PB  - Books Atbp.
KW  - Food safety
ER  -