TY  - BOOK
AU  - Paster, Tara
TI  - The HACCP food safety training manual
SN  - 9780471784487
U1  - HRM 664 P26h 
PY  - 2007///
CY  - New Jersey
PB  - John Wiley and Sons
KW  - Food handling
KW  - Handbooks, manuals, etc
KW  - Food industry and trade
KW  - Safety measures
KW  - Food service
KW  - Handbook, manuals, etc
ER  -