TY  - BOOK
TI  - The management of dining room and banquet
SN  - 9789814314695
U1  - HRM 647.95 
PY  - 2011///
CY  - Australia
PB  - Cengage Learning
KW  - Food service management
UR  - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=491a2b173bd53fbf29c839a763e5acb3
ER  -