TY  - BOOK
AU  - Miron, Amanda
TI  - The professional bar & beverage manager's handbook: how to open and operate a financially successful bar, tavern and nightclub
SN  - 9780910627597
U1  - HRM 647.95068 M67p 
PY  - 2006///
CY  - Florida
PB  - Atlantic Publishing
KW  - Bars (Drinking establishments)
KW  - Management
KW  - Taverns (Inns)
N1  - Includes index
ER  -