TY  - BOOK
TI  - Food service and catering management: a practical guide
SN  - 9712714462
U1  - HRM 647.95 M45f 
PY  - 2004///
CY  - Pasig City
PB  - Anvil Publishing
KW  - Caterers and catering
KW  - Food service
UR  - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=20710218486386b6fb2e5656e87cccf0
ER  -