TY  - BOOK
TI  - Operations control and financial management in the food service industry
SN  - 9719213752
U1  - HRM 650.01 R64o 
PY  - 2004///
CY  - Paranaque City
PB  - AR Skills Development and Management Services
KW  - Food service
KW  - Cost control
UR  - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=f6fe038d59dabb287c8d6ec50b840033
ER  -