TY  - BOOK
TI  - Dining room and banquet management
SN  - 768826864
U1  - HRM 647.95 St8d 
PY  - 2003///
CY  - Australia
PB  - Thomson Learning
KW  - Food service management
N1  - Includes bibliographical references and index
UR  - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=a944cd1d96fd6a265e4f63e3764f8515
ER  -