TY - BOOK TI - Food service & bartending SN - 978971941958 U1 - HRM 641.2 R64f PY - 2008/// CY - Paranaque PB - AR Skills Development KW - Bartending KW - Food service UR - https://sic-library.pilc.org.ph/cgi-bin/koha/opac-retrieve-file.pl?id=6ab103af5111741b178bfd9d021e4078 ER -