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Culinary nutrition
Material type:
TextPublication details: Manila: Unlimited Books 2025Description: xii, 231 p. ; 25 cmISBN: - 978-621-427-253-2
- HRM 613.2 So56c
| Item type | Current library | Collection | Call number | URL | Copy number | Status | Date due | Barcode | |
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 613.2 So56c (Browse shelf(Opens below)) | Link to resource | 1 | Available | 29440 |
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| HRM 394.2068 D63e Introduction to meetings, incentives,conventions, and exhibitions (MICE) and special events for tourism 1 | HRM 394.2068 R61e Events management | HRM 394.2068 R61e Events management | HRM 613.2 So56c Culinary nutrition | HRM 641.02 C81k Kitchen essentials and basic food preparation | HRM 641.02 C81k Kitchen essentials and basic food preparation | HRM 641.02 D61k Kitchen essentials and basic food preparation |
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