Persons deprived of liberty a guide to food safety and cookery for better food services
Material type:
TextPublication details: Quezon City: Wiseman's Books Trading, Inc. 2021Description: xii, 212 p, ; 25 cmISBN: - xii, 212 p. ; 25 cm.
- HRM 363.192 Sa55p
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Higher Education Department Library Hotel Restaurant Management Section | Non-fiction | HRM 363.192 Sa55p (Browse shelf(Opens below)) | Link to resource | 1 | Available | 29437 |
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| HRM 362.11068 Sa56r Risk management as applied to safety, security and sanitation | HRM 363.192 L45f Food safety system a practical guide to hygiene and sanitaton | HRM 363.192 L45f Food safety system a practical guide to hygiene and sanitaton | HRM 363.192 Sa55p Persons deprived of liberty a guide to food safety and cookery for better food services | HRM 363.192 So56p Principles of food safety, sanitation and hygiene | HRM 363.192 So56p Principles of food safety, sanitation and hygiene | HRM 363.192 T41f Food security |
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